Guests Order the Night Of
First Course:
•Choice of Mixed Local Lettuces with Radish, Carrot, and Vinaigrette
•Seasonal Vegan Soup
•Specialty Salad from our current menu (inquire for options)
Entrée Options:
•Beef – Local, grass-fed braise; grilled steaks available by request
•Fish – Seasonal and locally sourced (Water to Table, Monterey Fish)
•Poultry – Mary's organic chicken; Sonoma duck available by request
•Pork – Emigh Ranch, locally sourced
•Vegetarian/Vegan – House-made risotto cakes, paella, and other seasonal options
Dessert:
•Cookie Platter – Assorted bite-sized treats served family-style
•Plated Dessert – Choice of chocolate or seasonal fruit-based option
Bread service included: house-made sourdough with olive oil, balsamic, and herbs.
We're happy to accommodate dietary restrictions and offer a kid's menu for guests under 12.
Family-Style Dinner
Choice of one entrée | Minimum 20 guests | 72-hour notice required
Meals are served on shared platters at the table. Starting at $58 per person
Entrée Options (choose one)
•Braised Chicken – Mary's Organic Chicken with heirloom spinach, mashed cauliflower & potatoes
•Vegan Paella – Bomba rice, soffrito, crispy garbanzos, local vegetables, almond romesco. (Optional add-ons: house-made sausage or seafood medley)
•Seasonal Pasta – Chef's seasonal sauce with market vegetables
•Dessert (choice of one, served family-style)
•Cookie Platter – Two assorted cookies per guest
•Olive Oil Cake – With Chantilly cream and fresh berries
•Chocolate Tahini Brownies – With honey-tahini sauce (gluten-free)
Non-Alcoholic Drinks
We offer Wrecking Ball coffee, sodas, Art of Tea selections, mocktails, and more — all served à la carte at menu prices.
Preselect Wine from the List. Our curated list features both Old and New World wines, including local biodynamic options. Expect familiar favorites and unique finds at a range of prices.
Preselect House Red & White Wines Rotating selections from our list, priced at $45 per bottle.
Open Bar Guests may order freely from our full bar, including classic and craft cocktails, wine by the glass, and top-shelf spirits. We'll discreetly notify you if a spending threshold is reached.
Preselect Limited Drink Menu Includes well liquors, classic cocktails (Manhattan, Martini, Moscow Mule, etc.), and a daily feature.
• Cocktails $15
• Draft Beer: $9
• Wine by the glass: $12–$17
Non-Alcoholic Drinks
We offer Wrecking Ball coffee, sodas, Art of Tea selections, mocktails, and more — all served à la carte at menu prices.
Preselect Wine from the List Our curated list features both Old and New World wines, including local biodynamic options. Expect familiar favorites and unique finds at a range of prices.
Preselect House Red & White Wines Rotating selections from our list, priced at $45 per bottle.
Open Bar Guests may order freely from our full bar, including classic and craft cocktails, wine by the glass, and top-shelf spirits. We'll discreetly notify you if a spending threshold is reached.
Preselect Limited Drink MenuIncludes well liquors, classic cocktails (Manhattan, Martini, Moscow Mule, etc.), and a daily feature.
• Cocktails: $15
• Draft Beer: $9
• Wine by the glass: $12–$17
Family-Style Dinner
Choice of one entrée | Minimum 20 guests | 72-hour notice required Meals are served on shared platters at the table. Starting at $58 per person
Entrée Options (choose one)
• Braised Chicken Mary's Organic Chicken with heirloom spinach, mashed cauliflower & potatoes
• Vegan Paella Bomba rice, soffrito, crispy garbanzos, local vegetables, almond romesco (Optional add-ons: house-made sausage or seafood medley)
• Seasonal PastaChef's seasonal sauce with market vegetables
Dessert (choose one, served family-style)
• Cookie Platter Two assorted cookies per guest
• Olive Oil Cake With Chantilly cream and fresh berries
• Chocolate Tahini Brownies (gluten-free) With honey-tahini sauce
We make French buttercream-style cakes and cupcakes — rich, luxurious, and made from scratch with pure, organic ingredients.
Cake Options:
• Cake Base: Lemon, Vanilla, or Chocolate
• Filling: Strawberry or Blackberry Marmalade
• Buttercream Icing: Classic Vanilla, Lemon, or ChocolateAdditional
Cake Styles:
• Carrot Cake with Cream Cheese Frosting
• Chocolate Soufflé Cake (gluten-free)
• Olive Oil Cake with Whipped Yogurt & Strawberries
• Brunch-Themed Desserts:Strawberry Shortcake
• Basque Cheesecake with Passionfruit Coulis